Our range of sauce powders is designed for hospitality, foodservice, horeca and catering, offering practical and balanced culinary bases for professional kitchens. It includes demi-glace, marinera sauce, hunter’s sauce, béarnaise sauce, hollandaise sauce and green pepper sauce, suitable for a wide range of culinary applications.

These sauces allow quick and controlled preparation, ensuring consistent texture and flavour in every service. They are ideal for accompanying meat, fish, vegetables and prepared dishes, helping to streamline kitchen operations. Thanks to their versatility, this category fits easily into all types of menus and cooking styles. A reliable solution for professionals seeking consistency, efficiency and quality.